Ritz-Carlton, Dove Mountain

Indulge in Chef Dyson’s four-course tasting menu at Core Kitchen & Wine Bar featuring selections such as Pumpkin and Spiced Apple Bisque, Duck Confit Stuffed Quail, or Poached Lobster, alongside traditional entree options such as Roasted Turkey, or non-traditional options such as Arctic Char and Buffalo Tenderloin. Thursday, November 28 | 5:30 p.m. to 9:30 […]

Thursday, November 28 | 11:00 a.m. to 2:00 p.m. $155 Per Guest | $75 Per Child (Ages 2-12) Indulge in a selection of classic dishes, featuring a stunning ice display with freshly shucked oysters and a carving station offering prime meats such as roasted lamb shoulder and steelhead trout. Meet Tom the Turkey as he […]