Celebrate Thanksgiving at Hacienda del Sol, where tradition meets elegance in a stunning desert setting. Enjoy a sumptuous feast featuring gourmet dishes crafted from the finest ingredients, all while taking in breathtaking views of the Santa Catalina Mountains. Join us for a memorable holiday filled with warmth, exceptional cuisine, and the unique charm of our historic resort.
$95 Per Adult | $50 Per Child ages 6-12 | 5 and under are free
Call 520.529.3500 to make your reservations today!
MENU
Marketplace Salad Bar
- Assorted Organic Greens
- Romaine & Radicchio
- Grilled Pears
- Cucumber
- Feta
- Candied Pumpkin Seeds
- Matchstick Carrots
- Red Onion
- Olive Cured Tomatoes
- Parmesan Croutons
- Watermelon
- Radishes
- Golden Balsamic-Cranberry Vinaigrette
- Sweet & Sour Honey Vinaigrette
- Parker House Dinner Rolls
- Whipped Sweet Butter
Composed Salads
- Ambrosia Salad
- Waldorf Salad
- Carrot-Raisin Salad
Soups
- Roasted Butternut Bisque
- Pork Pozole
Charcuterle Station
- Soppressata Salami
- Spanish Chorizo
- Marinated Country Olives
- Mozzarella Manchego
- Fig Jam
- Glazed Pecans
- Red Grapes
- Crostini Whole Grain Mustard
- Cornichons
- Grilled Vegetables
Carving Station
- Roasted Tom Turkey Breast | Spiced Cranberry Compote
- Standing Prime Rib Roast | Jus Lie, Shallot Soubise Sauce, Atomic Horseradish Sauce
Entrées
- Pan-Seared Salmon | Roasted Forrest Mushrooms, Beurre Rouge Sauce
- Duck Confit & 4-Cheese Ravioli
Delectable Sides
- Cranberry-Bacon Green Beans
- Cornbread & Cranberry Pecan Stuffing
- Triple Cream Brie Mashed Potatoes & Giblet Gravy
- Red Himalayan, Red Quinoa, Pecan Pilaf
- Sweet Glazed Yams Marshmallow Brulee
- Creamed Brussels Sprouts & Crisp Bacon
- Roasted Parsnips & Sunchokes
- Southern Mac & Cheese
Dessert
- Pumpkin & Sweet Potato Pie
- Classic Pecan Pie
- Double Fudge Chocolate Cake
- Assorted Cheesecake Squares
- Cran-Apple Cheesecake
- Bourbon Brioche Pudding
- Stone Fruit Cobbler
- Pear-Almond Galette-Crème Fraiche
