Indulge in a feast of flavors this Thanksgiving at Hacienda del Sol Guest Ranch Resort’s lavish buffet celebration on Thursday, November 23rd from 11am – 5pm. Elevate your holiday tradition with a culinary experience like no other. Their talented chefs have curated a bountiful spread that pays homage to the rich heritage of the Southwest, blending traditional Thanksgiving favorites with a Southwestern twist.
$90 Per Adult | $50 Per Child ages 6-12 | 5 and under are free
Call 520.529.3500 to make your reservations today!
MENU
Marketplace Salad Bar
- Seasonal Crisp Vegetables and Organic Tender Greens
- Charred Shallot-Sage Agave Vinaigrette
- Citrus-Cranberry Dressing
- Roasted Butternut Squash-Gew0rztraminer Bisque
- Ambrosia Salad
- Waldorf Salad
- Carrot-Raisin Salad
Charcuterle Station
- Soppressata Salami
- Spanish Chorizo
- Marinated Country Olives
- Mozzarella Manchego
- Fig Jam
- Glazed Pecans
- Red Grapes
- Crostini Whole Grain Mustard
- Cornichons
- Grilled Vegetables
Carving Station
- Roasted Tom Turkey Breast
- Spiced Cranberry Compote
- Beef Baron Steamship Roast
- Jus lie
- Atomic Horseradish Sauce
Entrées
- Pan-Seared Salmon
- Grilled Applewood-Smoked Ham Steak
Delectable Sides
- Green Bean Amandine
- Cornbread & Cranberry Pecan Stuffing
- Triple Cream Brie Mashed Potatoes
- Giblet Gravy
- Long Grain Orzo Rice Pilaf
- Sweet Glazed Yams Marshmallow Brulee
- White Balsamic Roasted Brussels Sprouts
- Crisp Bacon
- Seasonal Roasted Vegetable Medley
- Assorted Dinner Rolls and Sweet Butter
Dessert
- Pumpkin Pie
- Sweet Potato Pie
- Classic Pecan Pie
- Double Fudge Chocolate Cake
- Assorted Cheesecake Squares
- Cran-Apple Cheesecake
- Bourbon Brioche Pudding
- Stone Fruit Cobbler
- Pear-Almond Galette
- Creme Fraiche