Shafer Wine Dinner at Hacienda del Sol

Join us at The Grill at Hacienda del Sol Guest Ranch Resort for an exclusive dining affair, showcasing an array of wines from Napa, California. Indulge in a delightful six-course plated dinner created by Executive Chef Ramon Delgado with California inspirations paired perfectly with Shafer Wines, curated by Sommelier David Mills. We look forward sharing the beauty of Napa Valley with you.

Tickets are priced at $275 per person and include a impressive six-course meal paired with distinct wines from Shafer Family Vineyards. With limited seating available, we encourage you to secure your tickets in advance to avoid missing out on this wine dinner.

Wednesday, November 5th
5:30pm Reception | 6pm Dinner

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Menu:

First Course

Monterey Bay Salmon Medallion
Horseradish-Green Apple Crust | Parsnip Puree | Cider Beurre Blanc
Red Shoulder Ranch | Chardonnay | 2024

Second Course

Coffee rubbed Pekin Duck Breast
Allspice Carrot puree |Charred Heirloom Tomato Demi
TD-9 | Cabernet Sauvignon | 2023

Third Course

Porcini-Pecan crust Pork Medallion
Fondant Potato | Squash Leaves | Fig pan Jus
One Point Five | Cabernet Sauvignon | 2023

Fourth Course

Short Rib Lamb Torchon
Farrotto | Asparagus tips |Rosemary braising stock reduction
Relentless | Syrah-Petite Syrah Blend | 2022

Fifth Course

Mesquite Ember charred Culotte loin
Caramelized Wild Mushroom | Maître d’hôtel Butter
Hillside Select | Cabernet Sauvignon | 2021

Sixth Course

Cherry Sangria Sorbet
Citrus | warming spices
Warm Mezcal Hibiscus Cherry Tea